WHAT IS DETROIT-STYLE PIZZA?

Square or rectangular in shape.
The steel pan used provides superior heat conductivity and caramelization on the crust (the mark of the great Detroit-style pizza).
Thick crust – light and airy inside, crispy outside.
Cheese is spread to the edges of the pan.
After the cheese, any additional toppings can be placed on top.
Last is the sauce – placed on top and in rows. This is why it’s earned the nicknames “red top pizza” and “upside down pizza.” Placing the sauce on top allows for a fluffier crust.
As the pizza bakes the cheese slowly melts down the sides and forms a delicious, caramelized rim of crust.